Our Cookbook Club is part book club, part potluck—everyone picks a recipe from the same cookbook, makes it at home, and brings it to share. We’ll taste our way through the book together, swapping notes on what we loved, what we’d tweak, and which dishes are worth making again.

August’s Book Pick: “My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours” by Diane Kochilas