Our Cookbook Club is part book club, part potluck—everyone picks a recipe from the same cookbook, makes it at home, and brings it to share. We’ll taste our way through the book together, swapping notes on what we loved, what we’d tweak, and which dishes are worth making again.

August’s Book Pick: “The Picnic: Recipes and Inspiration from Basket to Blanket” by Marnie Hanel, Andrea Slonecker, and Jen Stevenson